The alternative to M&Ms…

As a foodie, I always have time for good food. The festive season especially… is THE TIME to indulge!

As we can’t indulge ourselves in Swiss/ Belgium chocolates in Shanghai as they cost an absolute fortune over here and even finding peanut M&Ms was a challenge, we found some alternatives…

Spicy Taufufa (Soya custard)
Normally ‘taufufa’ is a sweet dessert but in Sichuan cuisine… they have come up with the spicy version! (surprise?) It actually tasted quite nice even though it didn’t sound that appealing at the beginning.

New Year’s dinner -

6 courses over 6 hours, definitely over indulgent but damn… that was lovely….

So.. all in all… we’d a brilliant time over the festive season in Shanghai and it’s now time for more Ashtanga classes! (to burn off some of the calories)